Clyde's of Georgetown

At Pineapple and Pearls, expect an extravagant four-course culinary adventure served in a lively atmosphere with an attentive, engaging staff.

Carmine's in Penn Quarter is a bustling family-style Italian eatery known for its massive portions and comfort food, perfect for large groups and celebrations.

At Jônt, an intimate 14-seat chef's counter by Ryan Ratino, enjoy a lively tasting menu of exquisite, Japanese-influenced dishes paired with curated wines.

Discover a breezy eatery in Eastern Market where farm-fresh dishes and creative cocktails come together in a chic setting with lively patio vibes.

Hiraya is a celebration of the beauty, history, and flavors of the Philippines. We are inspired by the dishes and ingredients of our ancestors, family and friends who have influenced our journeys, and the famously welcoming Filipino hospitality. We believe in bayanihan—loving our community and uplifting others—and seek to support our kapamilya as much as we can. We can’t wait to welcome you into our family!

Chef Spike Gjerde's Chesapeake bounty based, raw bar & open-hearth cooking in spectacular surrounds.

Serenata offers a lively Latino cocktail scene with vibrant decor and a fun crowd, perfect for enjoying delicious drinks and tasty small bites.

Nestled in the heart of Georgetown, Away offers a vibrant selection of stylish, durable luggage in a cozy setting, perfect for any traveler.

Counter-serve fixture with a patio offering New England-style pizza plus antipasti, pastas & brews.

Georgia Brown's brings a sophisticated Southern charm to downtown D.C., featuring lively jazz, upscale Lowcountry fare like gumbo and fried green tomatoes, and delicious dessert options like peach cobbler, all in a vibrant atmosphere that can feel like a cozy New Orleans club.