"A restaurant “worthy of Poseidon himself” is the inspiration behind the aptly named, Wet. The two-floor 8,500-square-foot restaurant, bar, and entertainment space will feature plenty of nautical decor details like coral displays and ceiling art made from plastic water bottles. Naturally, seafood will be the star of the menu alongside an extensive steak program created by chef Joe Bonavita for an updated take on the surf and turf meal." - Olee Fowler
