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"The iconic street food pioneer that began as a New York City food cart in 1990 finally lands in San Diego with a Hillcrest outpost serving gyro and chicken platters heaped with rice, lettuce, tomatoes, and jalapeños, finished with zig-zags of the herby, egg-based signature white sauce; at the brick-and-mortar, find additional halal proteins like falafel and spicy barbecue chicken on rice or wrapped in pita, with staff circulating to offer extra dollops of white and spicy red sauce." - Helen I. Hwang