"Open for: Lunch and dinnerPrice range: $$This tiny butcher, grocery shop, and makeshift restaurant serves Mexican street fare with a wholesome, no-frills vibe. You can’t go wrong ordering a few lengua (tongue) tacos or rich chicken mole tamales. Gringa de pastor is another top contender: flour tortillas filled with savory carnitas, pineapple chunks, onion, and elastic cheese. Be on the lookout for rotating specials that could include pancita (tripe soup) or slow-roasted barbacoa (available in tacos or by the pound).Best for: Dinner on the earlier side, because the restaurant closes at 8:30 most nights." - Tiffany Leigh