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"Bright and cheery, Bhandari’s menu is full of options, from their thalis — vegetarian or lamb, curry- or butter-chicken — to deep-fried vada, in a yogurt sauce or sambar broth. There are idlis, too, for those who love these gluten-free fermented rice and lentil orbs. Plus, lassi, sweet or salty." - Ivy Lerner-Frank