"Parked outside of a lawyer’s office near the UT campus, this Peruvian truck serves wonderful mahi mahi ceviche garnished with plantains. Other South American dishes abound, such as lomo saltado and beef heart skewers, which pair well with its cans of Inka Kola. The tiny cart has only one picnic table, so you might want to (or have to) take your order to go." - Erin Russell