"This cramped diner on the east side has been famous since 1951 for its pork tenderloin sandwich, which has little in common with the thin, plate-sized cutlets popular in the Midwest. The tempura-breaded tenderloin here is modestly sized and piled into a three-ply stack for maximum crunch. Grab carryout or port your tenderloin to the small patio next door. Bring cash, and don’t let the line deter you; it moves fast." - Liz Cook
