"Acclaimed chef Thomas Keller, who already has Bouchon Bistro and three Bouchon Bakery locations at the Venetian, turns his eye toward Wynn Las Vegas when he opens TAK Room. The resort announced that Keller — who has The French Laundry, Per Se, and The Surf Club Restaurant, in his portfolio of restaurants — takes over the former Country Club space overlooking the golf course. Construction permits show little movement on this project, which appears to be stalled for now. The TAK Room closed in New York City at Hudson Yards." - Susan Stapleton