"La Mar is a favorite for its views and post-work drinks, but a new brunch menu will make it a tempting spot for Sunday brunch. On the sweet side of things, the Tostada a la Limeña is a French toast with caramelized banana rum, a touch of suspiro limeña foam, and crunchy quinoa and pecans on top. Seafood fans may want to check out the Tortilla de Cangrejo, an omelet with Dungeness crab, black rice, avocado, sweet peppers, and more. If you’re inclined, a mimosa flight is available to complete the meal." - Dianne de Guzman, Eater Staff