maman

"Located in the heart of Washington DC's Ivy City district, the Other Half Brewery and Taproom features over 20 of our craft IPAs, lagers, sours, and stouts on draft, along with ample indoor and outdoor seating and a rotating array of local food trucks. Recently named the #2 small brewery in America, Other Half was founded in Brooklyn, NY in 2014 with a simple mission: to create beers that we wanted to drink from a company that we wanted to be a part of. In 2018, we opened our newest facility in Washington D.C to expand our lager production and barrel-aging program. And, of course, you'll find new, award-winning IPAs released every week from both our DC and Brooklyn locations."

A charming bakery and market dishing out globally inspired pastries and gourmet goods, with a local vibe that's worth the stroll.

Nestled in the Conrad Hotel, Estuary dazzles with chic decor and a menu that creatively honors Chesapeake seafood delights from talented chefs.

This charming bakery excels in gourmet yeast donuts, offering a mix of classic and inventive flavors that donut lovers won't want to miss.

Hip, East London-inspired hangout offering farm-fresh cuisine, British beer & craft cocktails.

Hip, spacious setting for Mexican dining & weekend brunch with a central bar & weekend DJs.

Sophisticated and serene, this polished hotel near Georgetown boasts elegant rooms, a top-tier restaurant, an indoor saltwater pool, and exceptional service.

Intimate locale with outdoor seating, serving Japanese fried chicken, ramen noodles, beer & sake.

Easygoing bar with stained-glass windows & other old-time flourishes, plus open-mike & quiz nights.