The 25 most important restaurant openings in Las Vegas in 2020 | Eater Vegas
"Cheese-filled Colombian breads, pastries, and mocktails with a coffee base arrive at a new coffee shop and bakery opening in Chinatown that opened in July. Take It Easy from Josh Molina of Makers & Finders fame debuts Center at Spring Mountain as a roastery for his two coffee shops and a Colombian pastry shop. The bakery features buñuelos, little fried dough balls made to order and filled with cotija, and pandebono, a cornbread ball with cotija and queso fresco, as well as almojabana with queso fresco and feta cheese and pan con queso in individual and family sizes, stuffed with mozzarella and queso fresca. Carrot cake doughnuts, matcha cakes and cake pops, fruit tarts, and a roster of empanadas round out the food side of the menu." - Susan Stapleton
