Best Dishes Eater Editors Ate This Week: March 25 | Eater LA

"I’m here to talk about the bistro-style cheeseburger: unlike the thin, crispy patties taking over LA, this burger is undeniably thick with the patty as the star and lettuce, tomato, and onion doing important work as the supporting cast. The bun should be fresh, golden brown, and topped with sesame seeds for the best experience, and one of the best places to find a cheeseburger like this is at Houston’s in Pasadena—sidle up to the bar with an iced tea (or a martini) and dig in; pro tip: if you get a martini, the bar team will swap your glass out midway for a fresh cold one." - Eater Staff