"Seafood-focused restaurant the Spillover transformed into Kush Coconut Grove. The menu features a mix of “greatest hits” from both the Kush, which has locations citywide, and Spillover menus like the chicken sandwich, Frito pie, chili burger, grouper Reuben, prawn toast, and more. Its beer menu has expanded, along with a new happy hour featuring the return of Moose Juice, a borderline lethal cocktail classic from old-school Grove favorite Mr. Moe’s made with various rums and juices, served in an oil can." - Olee Fowler
