"Open since 1984, this San Fernando Valley staple (its front signage is almost a Valley landmark) has staying power because it does classic Lebanese dishes incredibly well. And while a simple dish, the lentil soup here packs a hearty and flavorful bite. If you’re there on the right day, you also might be able to order molokhia, a hearty Lebanese stew typically made with dried molokhia, chicken, and warming spices." - Rebecca Roland