"Duck Foot Brewing Company is expanding to the East Village with a tasting room that will also include a food component. The brewery specializes in gluten-reduced beers and features a core beer lineup that includes a double white IPA, a blonde ale, a pilsner, and a honey ale. The new East Village location, designed by Jessica Kovarsky of Studio Aya, will hold 16 taps pouring year-round beers as well as limited releases not available elsewhere. The tasting room will serve a gluten-free menu created by consulting chef Logan Kendall, featuring dishes such as peachwood-smoked olives, cauliflower popcorn, and various salads." - Candice Woo
