"Tinned fish has been enjoying a major renaissance on social media lately, a fact that’s certainly not lost on the team behind the new downtown terrace bar at the Hyatt Centric. La Bis’s breezy aesthetic, Spanish-accented cocktails, and natural and biodynamic wine list are all ideal complements for its menu of tinned specialties, like Galician cockles in brine, Baltic sea sprats with heather and chamomile, spiced mackerel in olive oil, and several styles of caviar with all the fixings. There are indoor and outdoor dine-in services." - Taylor Tobin
