"Trinh and Thai Nguyen opened Ramie with the intent to emphasize dishes outside of the well-known Vietnamese staples, so it’s fitting that it’s one of the only Viet restaurants in the area to offer oysters. The exacting kitchen here serves a frequently changing variety of local oysters along with a nước mắm mignonette for a distinctly Vietnamese twist. And don’t miss the phenomenal happy hour here, where the oysters are discounted oysters and you can get other small plates with compelling flavors, for enticing entry points to the rest of Ramie’s inventive menu." - Mark DeJoy