"Reopened in November as Williamsburg Market, it has one tenant in common with its predecessor: Di Fara Pizza, which occupies the same cul de sac in a rear corner. In the new version of this food court, the seating is better than any other in town except perhaps Hudson Eats. A flock of tables on two levels in front telegraph a trendy café, while padded booths with lighting sconces along walls of gleaming white tile make it seem like a fancy restaurant. The first thing you see upon entering Williamsburg Market is a bar. Many new food halls have been seeking out full liquor licenses so they can double as cocktail lounges. This one has its own list of invented cocktails — but no official name for the space. The bartender lamented that, so far, it’s not on the neighborhood radar for drinks, and without a name, one can understand why. From the bar which is the midpoint of the room, pathways snake around 19 stalls of various configurations if you count the bar, with 13 occupied and the others still empty (though two have signs for future tenants.)" - Robert Sietsema
