"Koreatown’s longtime mom-and-pop (in this case, mom-and-son) restaurant Jun Won has reopened as a takeout-only spot serving some of the city’s best samgyetang, a comforting cold weather soup of ginseng chicken. Jun Won Dak also serves some longtime favorites, like galbijjim and eundaegu joorim (spicy braised black cod) to enjoy at home." - Matthew Kang