Smitten Ice Cream

Ice cream shop · Hayes Valley

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@eater

"If the excitement of dining at a chef’s counter is your idea of a good time, head to Smitten where the ice cream is made at all locations in front of you in about 90 seconds, using liquid nitrogen for a smoother, denser cream. Owner Robyn Sue Fisher created and patented the machine herself, which churns out flavors like salted caramel and chocolate ganache as well as seasonal options." - Dianne de Guzman, Stefanie Tuder, Eater Staff

The Best Ice Cream Shops in San Francisco - Eater SF
Smitten

432 Octavia St UNIT 1A, San Francisco, CA 94102 Get directions

smittenicecream.com

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