"All-day dining spot Chimba’s menu features Argentine dishes like empanadas; provoleta with grilled provolone, cherry tomatoes, and fruit vinegar; grilled sweetbread with green onions and lemon accompanied by focaccia and tomato marmalade; and skirt steak sandwich with smoked gouda, bell peppers, onion, and truffle aioli. The 4,500-square-foot space seats 160 guests between its indoor dining room and outdoor patio. Modern decor includes artwork from Argentine and Mexican artists Amadeo Seguy and Paulina Guajardo. The drink menu offers specialty cocktails like terre collins and huancaina sour, alongside a wine list emphasizing Argentine bottles." - Juliana Accioly
