Emmer & Rye Hold a Dinner Honoring Legendary Chef Jacques Pépin | Eater Austin
"Chef de cuisine Steven Attwood teams with Garrison Brothers Distillery for a rustic, sushi-and-whiskey omakase titled Hai (Hospitality) takes Hye (Texas) on Thursday, May 22 at 6:45 p.m. The 10-course menu includes items such as blackened cod with a spiced miso marinade, charred snow pea leaves, and xo beurre monté; smoked pork jowl with chicken fat hot sauce, compressed celery, and koji cream; and hirame crudo with chayote squash, pickled strawberries, and rhubarb zu. The meal is paired with six distillery drink courses, and tickets are $250 per person with a two-person minimum booking." - Courtney E. Smith
