Where to Eat Fish and Chips in Chicago - Eater Chicago
"The pandemic forced the owners of Owen & Engine to close while making sense of the new world. Fortunately for Chicago diners, the staff didn’t quit for this restaurant that serves upscale British pub food with farm-to-table sourcing. The fish and chips is back; battered haddock served with a super-charged malt vinegar aioli." - Ashok Selvam, Eater Staff
