
2

"A Colorado-based salad restaurant that opened an airport outpost across from Gate 16 just in time for the holiday travel season. The menu emphasizes signature and customizable salads packed with vegetables and protein options such as grilled steak, piri piri shrimp, and tofu, along with grain bowls, wraps, fresh juices, and hummus. This is the brand's seventh Austin-area location and the airport opening is part of a broader dining and retail revamp." - Nadia Chaudhury