"The Pika was one of the first cocktails that beloved late bar manager Tenzin Samdo made for Artscience. It’s a delicious blend of scotch, ginger, clarified lemon, honey, and St. Germain, flavored with alpine herbs that can be found in its namesake’s natural habitat. The elaborate garnish — a lychee foam topped with cayenne, turmeric, lavender, coconut, basil, and a rice paper hummingbird — is all part of the experience, allowing the drinker to get a slightly different aroma and flavor depending on what part of the bowl from which they sip." - Katie Faust Stryjewski
Katie Faust Stryjewski/Eater
