"Austin, Texas-based omakase spot Kyōten only provides eight counter spots for those willing to pay $440-$490 a pop, but offers some of the most remarkable techniques and ingredients in the city. In 2022, the restaurant was named among Michelin’s “New Discoveries” in Chicago. Chef Otto Phan has opened a more casual and affordable restaurant, Kyoten Next Door... next door." - Ashok Selvam, Eater Staff
