"Mid City Pizza — founded in 2013 by the late Rand Owens, who quickly established it as a laid-back, cozy staple for thin-crust pizza and old-school arcade games — has reopened on Banks Street under new owner Tony Cortello. Thin-crust, New York-style pies are on the menu, of course — Cortello has installed a water system that mimics the exact pH and mineral content of New York city water, recreating that true Big Apple taste in the dough. He’s also offering a few Sicilian-style pizzas, Italian sandwiches, salads, starters, and sugar-dusted zeppole doughnuts, plus wine, beer, and classic cocktails." - Eater Staff