"Helmed by chef Klaus Georis, formerly of Atelier Crenn and In de Wulf in Belgium, Maligne became a notable restaurant in Seaside since opening in the summer of 2022. Still, Maligne underwent a makeover of sorts, closing briefly in March 2023 and reopening as a restaurant that embodies more of a “neighborhood bistro vibe.”" - Dianne de Guzman, Clair Lorell, Paolo Bicchieri