"Feast on a Sunday brunch that begins with choices of an Andalusian gazpacho, Greek salad, muhammara spread, or a Greek parfait. Then choose from four mains including a Moroccan shakshouka, traditional eggs Benedict, or brioche French toast with caramelized apple and berry compote. Last but not least, pick from the Mediterranean sundae with yogurt, mango sorbet, and cardamom gelato, a lemon lavendar cake with strawberry prosecco sorbet, or the fondant with passion fruit sauce." - Stacy Moya