"Allegro at Wynn Las Vegas dishes out chef Enzo Febbraro’s Italian-American favorites. Guests can find pizzas baked in a wood stove oven and risotto pescatora with shrimp, scallops, calamari, mussels and clams as well as baked lasagna Napoletana with Sunday meat ragu sauce with meatballs and pork. Main courses are big enough to share, so go ahead and order a veal marsala, osso buco D’Agnello or chicken parmigiana. Bonus: The full dinner menu is available between 5:30 p.m. and 1 a.m. on weekdays and until 3 a.m. on weekends." - Janna Karel
Wynn Las Vegas/Facebook
