The Best Midtown and Edgewater Restaurants in Miami, Florida | Eater Miami
"This Edgewater restaurant is a great place to try Peru’s food, featuring Indigenous and Spanish flavors. The modest restaurant consists of a simple dining room with a few sidewalk tables that are always crowded with guests feasting on a menu of anticuchos (grilled skewered meats), chaufas (fried rice) mixed with everything from fish to vegetables, and soups like chupe de camarones made of shrimp, milk, cheese, and eggs. The shareable seafood entrees under $20 are parrillada de mariscos (mixed grilled shellfish), pescado a lo macho (fish stew), and sautéed green noodles with fried fish." - Juliana Accioly
