Jigga jerk joint

Came there not knowing what to eat this was the closest thing Jamaican in the area. I'm from New York my family's jamaican, and my best friend who was with me is a chef. Like a real chef like classically trained, she was not only Blown Away with the flavor profile. I just thought the customer service was amazing food was fast. And I literally have nothing left to even show for a photo I'm ashamed of myself but I'll take a picture of the back to show proof.THANK YOU GUYS UPDATE CAME BACK AGAIN: THEY ARE 2 FOR 2 I MUST REPORT ADDED A VIDEO AS PROOF. AMAZING❤️

My experience was just ok. I came in early and was one of the first customers, and in my experience that can sometimes result in a fuel taste at BBQ places that use liquid fuel. Unfortunately, I noticed that flavor this time, and some pieces were also burned, as shown in the picture. That said, the service was really good and the corn was very good as well.

Vibe 10 Food 10 Service 10 Incredibly joyous experience. Sitting outside having a cool drink, eating jerk chicken. Could not recommend this place more! Greeted and served by such a wonderful woman! She really took care of us :)

First things first, I am from Trinidad and when it comes to Jamaican Jerk I have ate lots from many different places so wanted to give this a try. So its on a corner field, outdoor seating only so summer time expect to be uncomfortable but I was getting mine to go anyway. Grills set up outside like traditional jerk should be and smelled amazing! Now its a Thursday evening around 7pm so not busy, there were two people already ordered and waiting, one person i front of me in line...I ordered 1/4 chicken and 1/4lb pork...by the way no sides just chicken, pork and a slice of bread is how it comes so you would think as normal jerk places its off the grill, chop chop chop in some foil and you're good to go....WAITED 45MINS! I was visibly upset and when I finally got my food the lady taking orders apologized for the wait "but it's been a day" I understand they might have had some issues but its not the customers fault, and if you want to make up for a 45 minute wait then you offer a discount or her's some extra meat or something...but unfortunately not. So now I am on my way home not happy and hoping that this has to be some of the best jerk I've ever had to make up for it. So the chicken was a breast and wing, cooked well still juicy and good flavor and I had a side of jerk sauce as well...but the heat was not there. Yes I am used to spicy food, but when a traditional Jamaican jerk is involved the heat has to be more prevalent. Same for the pork, flavor definitely there, well cooked and they use a good cut but again just needed more heat. I really wanted to enjoy this thoroughly and I will say overall the meat was good but I can get good jerk at many other places without waiting outside in the summer heat with mosquitoes and gnats biting. I love seeing my island people succeed and I am trying to be as fair as possible in this review. Maybe they need more time to get their rhythm and I hope they do but I am wishing them well.

Ordered jerk pork, portion was ok, but pork was under cooked. Small cuts of skin were left on some pieces. First bite I knew he rushed the cooking process. But that is dangerous with pork meat. The owner was cooking and seems to have experience, but I'm from Georgia and raised in a family restaurant, we would never serve grilled pork undercooked. No I would not eat there again.

Jigga Jerk Joint is a must-try! The food was amazing — I especially enjoyed the chicken and pork. Packed with flavor and perfectly cooked. Highly recommended!

Ordered the whole chicken, rice and peas and grilled bamny. (They were out of the corn). The jerk chicken was well seasoned and of course freshly prepared. Three sauces available: a sweet and spicy “ketchup”, a medium heat jerk, and a scotch bonnet. It’s no frills, you dine on a couple picnic benches right off the foil that the food is served in. If you’re used to food truck culture this is right in line. Also, plan ahead, because as they do in Jamaica it takes a while, as it’s cooked to order.

The meat is well done and juicy. However, it is not seasoned. My friend and I ordered jerk chicken, pork, rice and bammy. The bammy was greasy, burnt, and not edible (pictured). The rice was dry. The meat is the only thing worth getting. Not to mention, they only give you one slice of bread that they cut in half with your meat. It took about 30 mins (due to the bammy being freshly cooked, I guess thats why it was burnt) and we were the only ones there. They give you little sauce for your meat, and I smell like I was the one behind the grill 🤦🏽‍♀️ I wont be back 🚮