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"Calling itself a nomadic restaurant, Chef Joshua Fryer’s project sources from foragers and farmers for seasonal menus that highlight traditional ingredients of the Southeast — hoecakes with fresh herbs from his garden and fried fish among the offerings — at recent pop-ups at Banshee and Pure Quill Superette." - Caroline Eubanks
Natural wine, music, and food pop-up with grilled quail
1271 Glenwood Ave SE Banshee, Atlanta, GA 30316 Get directions