"This Chinatown tea shop dates to the 1960s. It’s an old-school spot for inexpensive dim sum, servings of over-rice chicken, duck, or pork; and steaming bowls of congee. Diners can either sit at a counter or a few tables in the back of the parlor or simply grab a leaf-wrapped bundle of sticky rice, known as joong, to go. Don’t miss the wonton soup." - Eater Staff