Chicago’s best restaurants for Yom Kippur and Rosh Hashanah | Eater Chicago
"In suburban Northbrook I can order holiday brisket dinners for two from James Beard Award winner Sarah Stegner that include salad, barbecue brisket, roasted cauliflower, and a warm sticky toffee date cake, with add-ons such as chicken noodle soup, tzimmes, and chopped chicken liver; call (847) 205-4433 by Monday, September 30 to order, with pickup 4–7 p.m. Thursday, October 3." - Sam Nelson
