The Best Underrated, Hidden Gem Restaurants in the Twin Cities | Eater Twin Cities

"This petite Grand Avenue dining room’s driving themes are intimacy, comfort, and Italian romance. Founder Rikki Giambruno opened Hyacinth after running a popular New York restaurant. In 2023, Giambruno handed the chef-owner reins to one of his original cooks, Abraham Gessesse. Hyacinth’s succinct menu changes seasonally, featuring dishes like dry-aged duck breast with red currant; linguini with mussels, saffron, and fennel; and dry-aged branzino with grilled lemon. Hyacinth stays airy and sun-drenched during the day and takes on the feel of a cozy, crowded New York City restaurant at night. Book tables on Resy." - Eli Radtke