10 Favorite New York Restaurants of the Year — So Far | Eater NY
"At a new-wave wine bar that opened in February at 34 Carmine Street, chef Quang “Q” Nguyen and beverage director Jacob Nass run a short but stimulating menu with distinctive wines by the glass in the $15–$18 range; I appreciate that the pair lean into seafood and offer a focused, affordable wine-by-the-glass program." - Melissa McCart
