"Sure, Gourmet Dumpling House does some damn good dumplings, but it’s all about the offal (and the Sichuan fish soup) at this Chinatown staple. Order the sautéed pig’s blood with leeks, and impress the hell out of your friends by saying, 'I am an adult, and I am up for new experiences!' It’s very good; I think you’ll like it; you won’t like it if you’re a vegan." - Terrence Doyle