"Located in Astoria, District Saigon is one of those modern places seeking to present the cuisine to younger audiences, the decor combining elements of a Quonset hut and a discotheque, with a striking sunset mountainscape on one wall. There are snacks and unusual dishes galore, including homemade pate presented on a baguette, crispy catfish served atop cold vermicelli noodles, and phos that focus on beef balls and smoked brisket. A full bar also attracts the customers." - Robert Sietsema, Bao Ong