"One of Houston’s best-kept Filipino secrets is tucked inside an H-E-B on Bellaire Boulevard. This family-owned restaurant offers diners a variety of options. Think silog-style plates like tocilog with tocino (sweet fried pork), itlog (fried eggs), and sinangag (garlic fried rice), plus crispy chicken wings and platters of fried fish or a fried half-chicken served with diner’s choice of rice or fries. Take your fare to go or settle in at a table on-site and dig in." - Marcy de Luna