Mua

Family-run joint specializing in fried chicken sandwiches, mac and cheese, and other Southern-style fare.

"Founded by Sophia Akbar and Paul Iglesias. It marks their debut Afghan concept and is a celebration of the rich flavors and traditions of Afghan culture, reimagined for today’s world. The restaurant is a tribute to Akbar’s ancestral Pashtun tribe and her grandfather’s last name, honoring the resilience and stories of Afghan-American heritage."

Charming and lively, this bustling farmers market by Lake Merritt offers a variety of fresh produce, delicious food vendors, and family-friendly vibes.

Compact bakery offering a selection of bite-sized donuts in a wide variety of flavors.

Unfussy burger joint turning out substantial sandwiches, fries & teriyaki plates all day.

Coco Breeze in East Oakland serves up a vibrant mix of classic and vegan Trinidadian dishes, like jerk chicken and flaky roti, in a lively atmosphere.

Unassuming storefront with bare-bones decor known for varying levels of spicy Chinese eats.

Exposed brick and beams set a stylish backdrop for wine tasting in this cheery urban venue.

Relaxed restaurant offering comfort food, vegetarian options, and an assortment of drinks.