The Best Restaurants in Oakland, Berkeley, and the East Bay | Eater SF
"This rare quadruple threat excels in Nepalese, Indian, Tibetan, and Bhutanese cuisines, making it a good bet for diners who enjoy sampling a wide variety of South Asian dishes over the course of a single meal: Tibetan hand-pulled noodles and meat pies, the sweet-and-spicy Indo-Chinese fried cauliflower dish known as gobi Manchurian, momos prepared in half a dozen different styles (try the mini chicken ones with jhol sauce), and one of the tastiest lamb curries around. Everything is delicious, and few dishes will cost you more than $10." - Dianne de Guzman
Eater
