"Similar to Esmé, this restaurant on the upper level of Sushi-San succeeds in creating a five-drink Spirit Free Pairing that is inventive and compliments the 18-course omakase menu, which has some incredible standouts of its own, like the Akami, lean bluefin tuna with buttery shiitake mushrooms or the aka amadai, Japanese tilefish where each scale has hot oil poured over it until they’re spiky and crispy. The NA menu includes drink options like the Subtle Banger with Cider Spice Noir, Passionfruit, and Cinnamon, served in a clay cup that delightfully adds to the taste and experience of the drink, or the Banana Brain (Genmaicha green tea, banana, sesame), or the Strawberry Lapsang Old Fashioned (Lapsang suchang tea and strawberry cordial)." - Nylah Iqbal Muhammad, Eater Staff
