"This casual spot just blocks from the river in the heart of downtown is known for its dumplings, namely the tender xiao long bao. Owner and chef Leon Liu is from Shenyang in Northern China, which is known for its dough-based dishes. At Xing Ding he prepares pan-fried buns, Szechuan beef noodle soup, and wontons in chili sauce. The best part may be that on Friday and Saturday nights, the restaurant is open until 2 a.m. — ideal for Portland’s night owls." - Seiji Nanbu, Janey Wong, Rebecca Roland