"Communal dining is easily done at Maiz de la Vida, where several long tables are available by reservation. The menu is based around the masa that’s made from heirloom corn nixtamalized in-house, featuring burritos, sopes, quesadillas, and more. Cheerful yellow ceilings, well-curated music, and an excellent selection of agave spirits are all part of the charm of Maiz de la Vida’s dining room." - Ellen Fort