"The ultimate stealth dining paradise is found inside the funky Casino bar, where chef Mark Malicki produces ever-changing menus exactly based on what he can source most freshly that day. Working on a hamburger griddle with just a dishwasher and a server to support him, Malicki consistently turns out dishes that amaze and delight; follow him on Facebook to discover each day’s menu. When the math is right, ordering Malicki’s entire menu makes a sumptuous dinner for two for just under $100. BYOB or purchase a bottle of local Balleto Pinot Noir from the barkeep for less than the grocery store." - Paolo Bicchieri