"After years of working behind the stoves at Ethiopian restaurants Rahel and Marathon on Fairfax, Tenagne Belachew and her six daughters struck out on their own with Lalibela in 2016. Though kitfo is served at nearly all the restaurants in Little Ethiopia, Belachew’s original recipe takes the classic Ethiopian dish to spicier levels with the addition of chopped fresh jalapenos, garlic, and onions." - Cathy Chaplin
