Best and Favorite Atlanta Restaurant Takeout of 2020 | Eater Atlanta
"Now open near Georgia Tech, come here for Korean fried chicken served either tikkudak-style (fried, then baked) or snow-style topped with sliced raw onions and smothered in a creamy sauce. Chicken can be ordered as wings, tenders, or half or whole birds in varying degrees of heat, from mild to red hot. Order a side of seasoned fries or onion rings, too. Order online for takeout or delivery. Masks required. — JZ" - Eater Staff
