Jonathan T.
Yelp
Growing up in a Vietnamese household, I never really ate casseroles and still don't have the best understanding as to what exactly constitutes one. (Maybe it's a mix of meats, carbs, and cheeses all baked together?) However, now that I'm grown, I do like to get my fix here and there. And, this hidden gem definitely delivers. (How would anyone find this place, if not for Yelp?)
Anyone that doesn't have a lot of time, but still wants a nice "home cooked" meal should take note about this Virginia Highlands/ Morning-Side biz.
*****
I. FOOD
They have different types listed out on this long and brown piece of paper hanging behind the cashier, and they all come in different sizes (Small: Serves 2-4, Medium: 4-6, Large: 8-10). I opted for their small Classic Beef Bolognese Lasagna. Patrons can buy either frozen or un-frozen/ made that day. I went with one made that day.
*Classic Beef Bolognese Lasagna: According to their website, this dish is made with house-made rich, tomato sauce with sautéed beef, minced carrots, celery and onions, Ricotta & Mozzarella cheese, layered between lasagna noodles, and topped with parmesan. But all you really have to know that it's super tasty, and my boo-thang and I could only eat half of it.
Casserole also provides complimentary ginger cookies, and they're delicious. So, if you see them, feel free to take a trip to #carbcity.
II. SERVICE
There may not be someone at the counter, so you might have to shout to open the kitchen doors to get someone. The person I chatted with was very nice.
III. ATMOSPHERE/ DÉCOR
Find this biz behind the building across the street from Alon's Bakery. There's a sign on the right of the building. Follow the driveway to the back.
Upon entering, you'll find a small room where, as I mentioned, the cookies reside. There's also a small fridge to buy local greens that come from a local farmers market, pans, mugs, and other cutesy local goods.
IV. PRICES
I do think that $19 for their small is quite expensive. Maybe if it was around $15, it would be a bit more reasonable. But then again, if it saves you a lot of time, then spending a few dollars more for a non-frozen, bake-only meal is not bad. I can see it going either way, and I really think it depends how much you don't want to invest in cooking.
V. OVERALL
I could definitely see myself returning and trying other items on their menu.