The 13 Best Vegan Restaurants in Mexico City | Eater
"Though Molino Pujol, a restaurant under the umbrella of chef Enrique Olvera’s hospitality ecosystem, serves omnivores, it’s also a solid option for vegans, who can indulge in the corn-centric menu inspired by milpa cuisine. Dishes like the carrot tamal with red mole, the avocado or huitlacoche tacos, and the pear with almond tamal can make for a great plant-based meal. Molino Pujol’s beverage program is equally exciting and refreshing, since it taps into Mexico’s traditional nonalcoholic drinks such as tepache (fermented pineapple), champurrado (a hot beverage prepared with cacao and corn), and agua de maíz (a roasted corn-based agua fresca). Molino Pujol includes sprinkled fresh cheese or crema on some dishes, so request to skip the dairy when you order." - Natalia de la Rosa
